The signature Peruvian cuisine of Kaypa Menorca is a meeting point between ancestral tradition and Mediterranean freshness. Our cevichería in Cala’n Bosch reinterprets authentic Peruvian flavors through innovation, local ingredients and the creative vision of Chef Omar Malpartida.
Ceviches and tiraditos are the heart of our proposal, prepared with the freshest fish and seafood from Menorca and seasoned with yellow chili, coriander, lime and leche de tigre. These elements blend harmoniously with oysters and scallops, creating colorful and flavorful dishes that capture the soul of the ocean.
