Chef Omar Malpartida, a leading figure in contemporary Peruvian cuisine in Spain, is the creative force behind Kaypa Menorca. His culinary journey began in 2014 with Tiradito Madrid, a landmark that marked a turning point in the expansion of Peruvian gastronomy across Europe, followed by acclaimed projects such as Barra M and Luma.
Today, he leads two of the most renowned fine dining destinations in the Balearic Islands: Maymanta Ibiza, awarded one Repsol Sun, and Kaypa Menorca Restaurant, where he serves as owner, executive chef and culinary director. Both concepts embody his philosophy, blending Peruvian tradition, local Mediterranean produce and a modern, global vision.
